Vassoio pasticcini misto 200gMixed pastry tray 200g (Vassoio pasticcini misto 200g)
Crumbly and tasty pastries, mixed flavors in 200g tray
Mixed pastry tray 200g
Crumbly and tasty pastries, mixed flavors in 200g tray
Vassoio pasticcini misto 400 gMixed pastry tray 400 g (Vassoio pasticcini misto 400 g)
Mixed pastry tray 400 g
Crumbly and tasty pastries, mixed flavors in 400g tray
Baci di dama mistiMixed Lady's Kisses (Baci di dama misti)
Mixed Lady's Kisses
Crumbly and tasty almond-based pastries, with a light layer of hazelnut and cocoa spreadable cream.
SfogliatinePuff pastries (Sfogliatine)
Puff pastries
Classic recipe in puff pastry with icing and apricot purée in a 20g tray
Meringhette Cuore Morbido 100gSoft Heart Meringues 100g (Meringhette Cuore Morbido 100g)
Soft Heart Meringues 100g
Sweet and fragrant meringues with a soft heart in a 100g pack
Zaeti VenetiZaeti Veneti (Zaeti Veneti)
Zaeti Veneti
Zaeti or Zaleti are among the most popular biscuits in Venice. They were born around 1600 between Belluno and the Friulian provinces of Udine and Pordenone, areas of production of the thinnest corn flour, ideal for sweet preparations, ground in the water mills present here. The Venetians loved to dip them in malvasia and zibibbo. Even today, a lunch or dinner "in a way" does not end without some zaeto to be soaked in wine.

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Via Chiesa Friola, 44, 36050 Pozzoleone (VI)