Menu / FRESH COUNTER PASTA (PASTE FRESCHE DA BANCO)
Single paste (Pasta singola)
Desserts
Choose your fresh pasta to enjoy at the moment in the pastry shop.
Tell us your favorite pasta by writing it in the notes section during checkout
Tell us your favorite pasta by writing it in the notes section during checkout
Puff pastry cannon (Cannoncino in sfoglia)
Desserts
Cannoncino in fragrant puff pastry and custard
Round fruit tart (Tartelletta frutta rotonda)
Desserts
Fragrant shortcrust pastry with custard and seasonal fruit
Oval fruit tart (Tartelletta frutta ovale)
Desserts
Fragrant shortcrust pastry with custard and seasonal fruit
Tartlet with jam and berries (Tartelletta marmellata e frutti di bosco)
Desserts
Fragrant shortcrust pastry with apricot puree and wild berries
Dark Chocolate Savarin (Savarin al cioccolato fondente)
Desserts
Soft almond and cocoa bisquì with dark chocolate ganache
Pink bar of soap (Saponetta rosa)
Desserts
Soft sponge cake with hazelnut butter cream and covered with pink almond paste
Sacher cake (Sacher)
Desserts
Soft cocoa sponge cake, with apricot puree and covered with dark chocolate ganche
Meringue (Meringa)
Desserts
Sweet meringue with a soft heart and fresh whipped cream
Cream puffs and cream (Bignè panna e crema)
Desserts
Cream puffs with custard and fresh whipped cream, icing sugar and dark chocolate tail
Cream and chocolate cream puffs (Bignè panna e cioccolato)
Desserts
Cream puffs with chocolate custard and fresh whipped cream, dusted with bitter cocoa
Chocolate eclairs (Bignè al cioccolato)
Desserts
Bignè filled with chocolate custard, covered with dark chocolate and dark chocolate tail
Cream puffs (Bignè alla crema)
Desserts
Cream puff filled with custard and covered with white chocolate
Pistachio puffs (Bignè al pistacchio)
Desserts
Cream puffs filled with pistachio custard, covered with pistachio white chocolate and chopped pure pistachios
Maltagliato with zabaglione (Maltagliato allo zabajone)
Desserts
Chopped choux pastry, filled with zabaglione cream. Thin layer of fresh whipped cream and amaretto grains
Cream pastry (Sfogliatella alla crema)
Desserts
Typical Neapolitan puff pastry filled with custard
Sponge cake and custard (Zuppa inglese)
Desserts
Puff pastry, custard and sponge cake lightly moistened with semi-dry amber Marsala from Sicily
Lemon tart (Tortina al limone)
Desserts
Shortcrust pastry with lemon cream, cooked Italian meringue and fresh raspberry
Sicilian cannolo with cream (Cannolo siciliano alla crema)
Desserts
Typical Sicilian cannolo in fried wafer, with custard
Sicilian cannolo with chocolate cream (Cannolo siciliano alla crema al cioccolato)
Desserts
Typical Sicilian cannolo in fried wafer, with chocolate custard
Sicilian cannolo with sheep ricotta (Cannolo siciliano alla ricotta di pecora)
Desserts
Typical Sicilian cannolo in fried wafer with sheep ricotta, candied orange and dark chocolate chips
Baba with rum (Babà al rhum)
Desserts
Typical babà of the Neapolitan tradition soaked in rum bath with reduced alcohol content with custard
Hazelnut tartlet (Tartelletta alla nocciola)
Desserts
Fragrant shortcrust pastry with hazelnut and cocoa spread, whole toasted hazelnut
Rice cake (Tortino al riso)
Desserts
Shortcrust pastry filled with custard and rice pudding
Wheel closed (Rotellina chiusa)
Desserts
Shortcrust pastry disk filled with hazelnut butter cream and toasted chopped hazelnuts
Bresciana (Bresciana)
Desserts
Brescia almond paste with hazelnut butter cream and sponge cake, covered with almond paste
Tropical and Caramel Tartlet (Tartelletta Tropical e Caramello)
Desserts
Vanilla shortcrust pastry tartlet with pralined tropical fruit cream and caramel spreadable cream.
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