Choose your fresh pasta to enjoy at the moment in the pastry shop.
Tell us your favorite pasta by writing it in the notes section during checkout

Cannoncino in fragrant puff pastry and custard

Fragrant shortcrust pastry with custard and seasonal fruit

Fragrant shortcrust pastry with custard and seasonal fruit

Fragrant shortcrust pastry with apricot puree and wild berries

Soft almond and cocoa bisquì with dark chocolate ganache

Soft sponge cake with hazelnut butter cream and covered with pink almond paste

Soft cocoa sponge cake, with apricot puree and covered with dark chocolate ganche

Sweet meringue with a soft heart and fresh whipped cream

Cream puffs with custard and fresh whipped cream, icing sugar and dark chocolate tail

Cream puffs with chocolate custard and fresh whipped cream, dusted with bitter cocoa

Bignè filled with chocolate custard, covered with dark chocolate and dark chocolate tail

Cream puff filled with custard and covered with white chocolate

Cream puffs filled with pistachio custard, covered with pistachio white chocolate and chopped pure pistachios

Chopped choux pastry, filled with zabaglione cream. Thin layer of fresh whipped cream and amaretto grains

Typical Neapolitan puff pastry filled with custard

Puff pastry, custard and sponge cake lightly moistened with semi-dry amber Marsala from Sicily

Shortcrust pastry with lemon cream, cooked Italian meringue and fresh raspberry

Typical Sicilian cannolo in fried wafer, with custard

Typical Sicilian cannolo in fried wafer, with chocolate custard

Typical Sicilian cannolo in fried wafer with sheep ricotta, candied orange and dark chocolate chips

Shortcrust pastry and soft dough yogurt cheesecake with berries

Shortcrust pastry and soft cheesecake filling with fresh cow's milk ricotta with dark chocolate chips

Typical babà of the Neapolitan tradition soaked in rum bath with reduced alcohol content with custard

Fragrant shortcrust pastry with hazelnut and cocoa spread, whole toasted hazelnut

Shortcrust pastry filled with custard and rice pudding

Shortcrust pastry disk filled with hazelnut butter cream and toasted chopped hazelnuts

Brescia almond paste with hazelnut butter cream and sponge cake, covered with almond paste

Vanilla shortcrust pastry tartlet with pralined tropical fruit cream and caramel spreadable cream.